Unique coffee beans from the Sierra Nevada, Colombia—known as 'The Heart of the World' by Indigenous communities—are grown in micro-lots using ancestral methods that regenerate ecosystems. Sogrome coffee combines Indigenous knowledge with modern practices, offering a specialty brew rated 86 (SCA) with flavors of chocolate, citrus, nuts, a delicate body, and sugarcane sweetness. Grown in organic forest polycultures, the artisanal process ensures ecological harmony and exceptional quality.